Grecian Delight: Feta, and Cream Cheese blended with kalamata Olives, Garlic, Oregano and Diced Cucumber Served with Pita Chips $1.95pp
Tsasiki Sauce: Creamy Greek Yogurt blended with Cucumber, Dill, Olive Oil , Lemon and Garlic $1.99pp
Roasted Eggplant Spread: (Melitzanosalata)Roasted Eggplant blended with fresh Parsley, Scallions, kalamata Olives, Greek yogurt and Olive Oil served with Pita Chips
$2.50pp
Garlic Spread :(Skordalia) A creamy blend of Garlic, Potato, Olive Oil and lemon, Pefect for Fish!
Roasted Red Pepper Hummus: Creamy Chick Peas, Roasted Red Pepper, Greek Yogurt, Olive Oil, Tahini, Lemon Juice, served with Pita Chips $2.95pp
Baba Ghannoush Dip: Roasted Eggplant blended with fresh Parsley, Scallions, kalamata Olives, Tahini. Greek yogurt and Olive Oil served with Pita Chips
Loukaniko Sausage: Orange infused Sausage sliced and tossed in a Grand Marnier and Fresh Oranges $3.95pp
Vegetarian Dolmades: Stuffed Grape Leaves with Sweet Vidalia Onion, Long Grain Rice, Lemon, Dill and Olive Oil $4.95pp
Dolmades with Meat: Stuffed Grape Leaves filled with Ground Beef, Long Grain Rice, Sweet Vidalia Onion, Fresh Dillin a Creamy Egg-Lemon Sauce $5.95pp
Greek Salad: Romaine and Iceberg, kalamata Olives, Feta Cheese, Tomatoes, Cucumbers, Onion, Pepperocini, Green Pepper tossed in a House Greek Oregano Vinaigrette $5.95pp
Greek Village Salad: kalamata Olives, Feta Cheese, Tomatoes, Cucumbers, Onion, Pepperocini, Green Pepper tossed in a House Greek Oregano Vinaigrette $5.95
Mediterranean Olive, Veggie and Cheese Display: Kasseri Cheese, Feta Cheese, Marinated Artichokes, Roasted Red Peppers, Pickled Baby Carrots and Onions, Pepperoncinis, Assorted Mediterranean Olives served with Asst. Flat Breads, Pita Chips and Crackers $5.95 pp
Greek Keftedes Meatballs: Bite Size meatballs made with Lamb or Beef and blended with Greek spices $3.95pp
Spanakopita-Spinach and Cheese Pies: Phyllo filled with Spinach, Feta, Ricotta and Parmesan Cheeses and baked until Golden $4.95pp
Tyropita- Three Cheese Pies: Feta, Ricotta and Parmesan blended and rolled in Buttery Phyllo and baked until golden $4.95pp
Rosemary Potatoes: Red Potatoes, Butter and Rosemary Baked until Golden $2.95pp
Rice Pilafe: White and Basmati Rice baked with Onions in a rich Chicken Stock and Served Light and Fluffy $2.25pp
Brown Rice Pilafe: Brown Rice baked with Almonds, Raisin and Fresh Parsley
Greek String Beans: Fresh Green Beans, Marinara, Fresh Oregano, Onions and Garlic $2.95pp
Lemon Endive: Boiled Endives with Lennon and Olive Oil $1.95 pp
Greek Pasta Salad: penne pasta, cucumber, cherry tomato, sliced pepperoncini and pitted kalamata olives tossed in a creamy feta oreganato dressing $3.95pp
Lemon Orzo Salad : orzo pasta, cherry tomatoes, scallions, fresh parsley tossed in a lemon mint vinaigrette $3.95pp
Green Bean, Pasta & Feta Salad :french string beans, roasted red peppers, penne pasta and feta cheese in a light balsamic vinaigrette $3.95pp
Shrimp & Feta Scampi: Garlic Butter, Lemon, Diced Tomatoes and Fresh Parsley and Feta Cheese Tossed with Penne Pasta $12.95pp
Fresh Fish; Tilapia ,Cod or Flounder breaded and fried until golden OR Broiled with Lemon and Olive Oil and fresh Oregano and served with fresh lemons & Skordalia Sauce- a creamy blend of potato, lemon, olive oil and garlic. $10.95pp
Pastitsio~Meat and Noodle Casserole: layers of thick round noodles, meat sauce and a creamy béchamel custard sauce with a hint of cinnamon and Parmesan cheese baked until golden brown $9.95pp
Mousaka~Eggplant and Meat Casserole: layers of roasted eggplant, meat sauce, thinly sliced potato and a creamy béchamel custard and parmesan cheese $9.95pp
Roasted Leg Of Lamb: Whole Leg of Lamb, studded with Garlic and Rubbed with Rosemary, Olive Oil and lemon $10.95pp
Whole Roasted Pork Loin: Roasted Pork Loin Stuffed with a Feta Herb Stuffing and topped with a light Oreganato Sauce $7.95pp
Chicken Shish Kebobs: Marinated Breast of Chicken Cubed and threaded on a skewer with Cherry Tomatoes, Vidalia Onion, Green Pepper $8.95pp
Pulled Lamb in Rosemary Sauce: Marinated and Cooked for 9 hours and pulled with a fork like Pork BBQ, then tossed in a light Rosemary BBQ Sauce. Served with Pita Pockets $7.95pp
Greek Lemon Chicken: Thighs and Legs Marinated in Olive Oil, Lemon, Oregano and Garlic bakes until “Fall off the Bone Tender” $7.95pp
Filet of Beef or Lamb Shish kebobs: Marinated Filet Mignon Cubed and threaded on a skewer with Cherry Tomatoes, Vidalia Onion, Green Pepper $12.95 pp
Lamb Chop Lollipops: Marinated in Lemon, Olive Oil, Oregano and Spices, Grilled Baby Lamb Chops $45.00 per Dozen
Greek Sweets
Pork or Chicken Souvlaki: Marinated Cubes of Pork Tenderloin or Breast of Chicken skewered in Lemon, Olive Oil, Oregano and Spices $7.95pp
Traditional Rice Pudding: A Creamy blend of Rice, Milk, Orange and Cinnamon cooked slowly to create a Creamy rice pudding!
Pan=10-12 people for $29.99 Whole Pan =20-25 people $69.99
Koulourakia~Butter Cookie: a biscotti type cookie with essence of orange, butter and vanilla Sold in batches of 3 dozen: $25.99 for 3dozen
Kourambiethes~ Powdered Sugar Almond Cookie: a light shortbread type cookie with almonds, butter and topped with powdered sugar
Sold in batches of 3 dozen: $29.99 for 3 dozen
Baklava: layers of flakey Phyllo, butter, walnuts spices and a honey cinnamon syrup Half Pan=10-12 people for $49.99 Whole Pan =20-25 people $99.00
Galatobouriko~ Custard in Phyllo: layers of Flakey buttery phyllo with a rich creamy custard inside and topped with a honey syrup
Pan=10-12 people for $49.99 Whole Pan =20-25 people $99.00
Finikia~Honey Dipped Walnut Cookie: a dense cookie with walnuts and orange essence dipped in a honey syrup Sold in batches of 3 dozen: $31.00 for 3 dozen
Tsoureki Bread Pudding with a Honey Glaze: Traditional Sweet Bread served at Easter and other Holidays is used to make this amazing Bread Pudding
Pan=10-12 people for $29.99 Whole Pan =20-25 people $69.99